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Thursday, December 1, 2011

Chimpanzees self-medicate with food


Congrats to former MPI-er Shelly Masi :) and thanks to Caro D for the link!

from msnbc
By Jennifer Viegas
Many of the plants they eat aren't for nutrition, but for medicinal purpose

An extensive look at what chimpanzees consume each day reveals that many of the plants they consume aren't for nutrition but are likely ingested for medicinal purpose.

The findings, published in the journal Physiology & Behavior, indicate that the origins of medicine go way back, beyond the human species.

"We conclude that self-medication may have appeared in our ancestors in association with high social tolerance and lack of herbivorous gut specialization," lead author Shelly Masi and her colleagues write.

Masi, a researcher at the National Museum of Natural History in Paris, and her team recorded the items consumed by a community of over 40 wild chimpanzees at Kibale National Park, Uganda. They also documented the availability of the foods, as well as the social interactions between the chimps.

They also documented the same information for about a dozen wild western gorillas in Dzanga-Ndoki National Park, Central African Republic.
Unusual food consumption in chimpanzees, meaning foods not normally associated with nutritional needs, was twice as high as it was for gorillas. Gorillas turn out to have more specialized guts that are better capable of detoxyifying harmful compounds, making them have have less of a need to self-medicate than chimps and humans may need to.

Chimpanzees and people are extremely social and both learn from each other, including what to eat.

"Older and more successful individuals (such as those that are high ranking) are expected to be the best model to copy, and are mainly responsible for generating and transmitting food traditions," according to the authors.

Analysis of the mostly non-nutritional and sometimes slightly toxic foods consumed determined that most had medicinal properties. Based on the study, the chimpanzee medicine chest appears to include the following: Antiaris toxicaria leaves (anti-tumor), Cordia abyssinica pith (anti-malarial and anti-bacterial), Ficus capensis (anti-bacterial), Ficus natalensis bark (anti-diarrheal), Ficus urceolaris leaves (de-worming agent), and many more.

The primates seemed to strategically go for the medicinal parts of these plants, and would consume them even when other more nutritious and palatable foods were available.

While chimps and humans appear to be the world's most self-medicating animals, another new study, accepted for publication in the journal Small Ruminant Research, documents how both wild and domesticated herbivores also consume plants for medical reasons.
Juan Villalba of Utah State University's Department of Wildland Resources, and co-author Serge Landau of Israel’s Volcani Center explain how goats sometimes nibble on the anti-parasitic plant Albizia anthelmintica. This was "followed by expulsion of worms in the feces and alleviation" of the worm problem.

Stacy Lindshield, an Iowa State University researcher, also identified a medicated body scratcher invented by wild spider monkeys.

"Spider monkeys have been observed rubbing crushed and chewed leaves on their bodies," Lindshield told Discovery News, explaining that "some primates select plants or invertebrates with chemical properties." In addition to medicinal purposes, she said the resulting smelly ointment might also facilitate olfactory communication.
Julio Mercader, a University of Calgary archaeologist, told Discovery News that he believes such medicinal and otherwise useful plant “tools” merit study via a new interdisciplinary field of primate archaeology.

He said, "We used to think that culture and, above anything else, technology was the exclusive domain of humans, but this is not the case."

Short Skirts Magically Turn Women Into Bitches


from Jezebel
After nearly twenty years of teaching gender studies at a community college, I've got a little saying that elicits knowing smiles whenever I share it around campus: "sisterhood is easier in winter." I'm referring to the reality that when the weather is cold (or as cold as it gets in Southern California) and my students are in sweaters and jeans, there's considerably less intra-female hostility in my classrooms than when the weather turns warm.

I've seen it happen a hundred times. On a hot day, a young woman arrives late to class. She's wearing short shorts or a miniskirt, perhaps with a sleeveless, low-cut top. Students turn to stare as she walks in, and on more than one occasion, I've heard low murmurs of feminine disapproval from the back of the classroom. Sometimes you can catch the sotto voce whispers: "Who does she think she is?" "What a slut." Or my favorite, "This is school, not a nightclub." A few of the male students seem on the verge of drooling. Some students watch me carefully, to see if I'm checking out their scantily-clad classmate. Meanwhile, the object of all the judgment sits stiffly, trying to pretend she's impervious to all the animus coming her way.

A new Canadian study finds that it's not just my students: many young women really are more likely to become judgmental about and hostile towards their female peers when those peers are wearing "sexier" clothing. As reported in the current edition of research journal Aggressive Behavior, researchers — using dozens of Toronto-area female college students as subjects — essentially replicated the experience I see so often in my classroom. When the subjects were exposed to a young conservatively dressed woman, they barely noticed her. But when the researchers' confederate entered the room wearing revealing clothing, she drew intense hostility. The researchers rated the responses on a "bitchiness" scale.

One woman implied that the [woman] was dressed to have sex with one of her professors and another said that the confederate's ‘‘boobs were about to pop out''. Importantly, all comments about the confederate were made after she left the room with one exception. One woman said ‘‘What the fuck is that?'' directly to the [revealingly-dressed woman] after blatantly looking her up and down while showing disgust.

Presumably that last response topped the "bitchy" chart. Of course, a little of the investigators' own "bitchiness" seems to slip through. Writing about the risks of having the subjects figure out that they were taking part in a study, the authors assure us that while other women often "dress provocatively in a university context," serious "research assistants would likely not be dressed in such a sexy manner." In other words: our deception worked because everyone knows only airheads wear miniskirts.

The findings aren't astonishing. What is disturbing (besides the unconscious prejudices of the authors) is the degree to which the researchers minimize men's role in driving "bitchiness" and judgmentalism among young women. They note, for example, that the subjects reported that they were less likely to consider befriending the "sexy" confederate. The reason?

We suspect that women who appear sexually available are not perceived as ‘‘safe'' friends — they are expected to be mate poachers and they likely devalue a person's mate value (guilty by association).

That may accurately describe a perception, but the researchers completely miss the root cause of this intra-female competitiveness: the widespread belief that men lack sexual self-control. Several times in the discussion section of the study, the investigators cite research or repeat their own hypotheses that "women are threatened by, disapprove of, and punish women who appear and/or act promiscuous." But that "threat" only exists because of the nearly-universal acceptance of the idea that men are hardwired for infidelity and will inevitably cheat on their mates if given a chance.

As this study makes clear, women still police other women's sexuality. It reminds us too of what we already know: that policing does tangible damage to women's relationships with other women. Few things do more to fray the already tenuous bonds of sisterhood. But what this study (and so many others before it) miss is the obvious point that this competitive "bitchiness" towards other women rests on the assumption that men are so unreliable that there's no point in trying to "police" their behavior. If women believed that men had the power to resist sexual temptation, if they believed that male infidelity was the result of a choice rather than a biological inevitability, then women wouldn't feel nearly as threatened by cleavage.

This "myth of male weakness" outsources men's sexual self-control to women. For decades now, junk science has foisted the "caveman mystique" onto us, insisting that testosterone, Y chromosomes, and evolution trump the willpower and empathy of even the most well-intentioned dude. We're hardwired to be promiscuous, hardwired to stare at nubile young women, and hardwired to cheat if given half a chance. Ignoring the reality that women have their own libidos (and their own demonstrable propensity to stray), the male myth advises women to accept men for the perpetual adolescents we are. So women need to control those whom the myth promises are within their power to influence: other women. Women learn to slut-shame and ostracize the miniskirt-wearers whom they see as sexual rivals; men get let off the proverbial hook.

Bitchiness (at least as defined by this study) is rooted in the same set of beliefs as the requirement in other parts of the world where women wear burqas. We demand that women cover up to protect men from temptation because we don't believe that men are capable of self-control. We also pressure women to cover up as a sign of solidarity with other women; modesty is, as this research reminds us, promoted as currency for buying female friendship. By that calculus, revealing clothing gets interpreted as a sign of hostility towards other women. The "slut" is hated not just because she attracts male attention, but because she refuses to play by the "rules" that are supposed to keep women safe.

It's not news that women are socialized to be competitive with each other. It's not news that, as my students remind me, sisterhood is easier in winter. And it will continue to be the same old news until we name the real root of the problem: our collective refusal to believe that men are capable of being strong, responsible, reliable adults.

Top 10 quirky science tricks for parties

holy shit: Engineered Avian Flu Could Kill Half the World’s Humans


Thanks to Zoran A for the link!Scientists Brace for Media Storm Around Controversial Flu Studies
by Martin Enserink

Locked up in the bowels of the medical faculty building here and accessible to only a handful of scientists lies a man-made flu virus that could change world history if it were ever set free.

The virus is an H5N1 avian influenza strain that has been genetically altered and is now easily transmissible between ferrets, the animals that most closely mimic the human response to flu. Scientists believe it's likely that the pathogen, if it emerged in nature or were released, would trigger an influenza pandemic, quite possibly with many millions of deaths.

In a 17th floor office in the same building, virologist Ron Fouchier of Erasmus Medical Center calmly explains why his team created what he says is "probably one of the most dangerous viruses you can make"—and why he wants to publish a paper describing how they did it. Fouchier is also bracing for a media storm. After he talked to ScienceInsider yesterday, he had an appointment with an institutional press officer to chart a communication strategy.

Fouchier's paper is one of two studies that have triggered an intense debate about the limits of scientific freedom and that could portend changes in the way U.S. researchers handle so-called dual-use research: studies that have a potential public health benefit but could also be useful for nefarious purposes like biowarfare or bioterrorism.

The other study—also on H5N1, and with comparable results—was done by a team led by virologist Yoshihiro Kawaoka at the University of Wisconsin, Madison, and the University of Tokyo, several scientists told ScienceInsider. (Kawaoka did not respond to interview requests.) Both studies have been submitted for publication, and both are currently under review by the U.S. National Science Advisory Board for Biosecurity (NSABB), which on a few previous occasions has been asked by scientists or journals to review papers that caused worries.

NSABB chair Paul Keim, a microbial geneticist, says he cannot discuss specific studies but confirms that the board has "worked very hard and very intensely for several weeks on studies about H5N1 transmissibility in mammals." The group plans to issue a public statement soon, says Keim, and is likely to issue additional recommendations about this type of research. "We'll have a lot to say," he says.

"I can't think of another pathogenic organism that is as scary as this one," adds Keim, who has worked on anthrax for many years. "I don't think anthrax is scary at all compared to this."

Some scientists say that's reason enough not to do such research. The virus could escape from the lab, or bioterrorists or rogue nations could use the published results to fashion a bioweapon with the potential for mass destruction, they say. "This work should never have been done," says Richard Ebright, a molecular biologist at Rutgers University in Piscataway, New Jersey, and the Howard Hughes Medical Institute who has a strong interest in biosecurity issues.

The research by the Kawaoka and Fouchier teams set out to answer a question that has long puzzled scientists: Does H5N1, which rarely causes human disease, have the potential to trigger a pandemic? The virus has decimated poultry flocks on three continents but has caused fewer than 600 known cases of flu in humans since it emerged in Asia in 1997, although those rare human cases are often fatal. Because the virus spreads very inefficiently between humans it has been unable to set off a chain reaction and circle the globe.

Some scientists think the virus is probably unable to trigger a pandemic, because adapting to a human host would likely make it unable to reproduce. Some also believe the virus would need to reshuffle its genes with a human strain, a process called reassortment, that some believe is most likely to occur in pigs, which host both human and avian strains. Based on past experience, some scientists have also argued that flu pandemics can only be caused by H1, H2, and H3 viruses, which have been replaced by each other in the human population every so many decades—but not by H5.

Fouchier says his study shows all of that to be wrong.

Although he declined to discuss details of the research because the paper is still under review, Fouchier confirmed the details given in news stories in New Scientist and Scientific American about a September meeting in Malta where he first presented the study. Those stories describe how Fouchier initially tried to make the virus more transmissible by making specific changes to its genome, using a process called reverse genetics; when that failed, he passed the virus from one ferret to another multiple times, a low-tech and time-honored method of making a pathogen adapt to a new host.

After 10 generations, the virus had become "airborne": Healthy ferrets became infected simply by being housed in a cage next to a sick one. The airborne strain had five mutations in two genes, each of which have already been found in nature, Fouchier says; just never all at once in the same strain.

Ferrets aren't humans, but in studies to date, any influenza strain that has been able to pass among ferrets has also been transmissible among humans, and vice versa, says Fouchier: "That could be different this time, but I wouldn't bet any money on it."

The specter of an H5N1 pandemic keeps flu scientists up at night because of the virus's power to kill. Of the known cases so far, more than half were fatal. The real case-fatality rate is probably lower because an unknown number of milder cases are never diagnosed and reported, but scientists agree that the virus is vicious. Based on Fouchier's talk in Malta, New Scientist reported that the strain created by the Rotterdam team is just as lethal to ferrets as the original one.

"These studies are very important," says biodefense and flu expert Michael Osterholm, director of the Center for Infectious Disease Research and Policy at the University of Minnesota, Twin Cities. The researchers "have the full support of the influenza community," Osterholm says, because there are potential benefits for public health. For instance, the results show that those downplaying the risks of an H5N1 pandemic should think again, he says.

Knowing the exact mutations that make the virus transmissible also enables scientists to look for them in the field and take more aggressive control measures when one or more show up, adds Fouchier. The study also enables researchers to test whether H5N1 vaccines and antiviral drugs would work against the new strain.

Fouchier says he consulted widely within the Netherlands before submitting his manuscript for publication. The U.S. National Institutes of Health (NIH), which funded the work, has agreed to the publication, says Fouchier, including officials at the National Institute of Allergy and Infectious Diseases. (NIH declined to answer questions for this story.) Now, Fouchier is eagerly waiting for NSABB's judgment.

Osterholm says he can't discuss details of the papers because he's an NSABB member. But he says it should be possible to omit certain key details from controversial papers and make them available to people who really need to know. "We don't want to give bad guys a road map on how to make bad bugs really bad," he says.

But some scientists say the board's debate comes far too late, because the studies have been done and the papers are written. "This is a good example of the need for a robust and independent system of PRIOR review and approval of potentially dangerous experiments," retired arms control researcher Mark Wheelis of the University of California, Davis, wrote to ScienceInsider in an e-mail. "Blocking publication may provide some small increment of safety, but it will be very modest compared to the benefits of not doing the work in the first place."

Scientists have long discussed whether to have mandatory reviews of dual-use studies before they begin, and given the global risks, some have even argued for some international risk assessment system for pandemic viruses. For instance, a proposal by four researchers from the Center for International and Security Studies at Maryland would have classified Fouchier's work as an "activity of extreme concern" that would have required international pre-approval.

But NSABB advised against such mandatory systems in 2007, and most countries don't have formal mechanisms in place to review studies before they start. (In the United States, it's "recommended" that researchers ask an institutional review board for advice if they think a study raises concerns.) Fouchier's study was greenlighted in advance by the Dutch Commission on Genetic Modification (COGEM), but that only means the panel is satisfied with safety procedures at Fouchier's lab, explains chair Bastiaan Zoeteman; it's not COGEM's job to decide whether a study is desirable. NIH didn't give the funding proposal a special review either, says Fouchier.

"The creation of a pandemic virus has been the classical example of dual-use research of concern the past decade," says Ebright. "It's remarkable that the NSABB is discussing it in 2011."

Keim agrees about the need for reviews up front. "The process of identifying dual use of concern is something that should start at the very first glimmer of an experiment," he says. "You shouldn't wait until you have submitted a paper before you decide it's dangerous. Scientists and institutions and funding agencies should be looking at this. The journals and the journals' reviewers should be the last resort."

NSABB does not have the power to prevent the publication of papers, but it could ask journals not to publish. Even Ebright, however, says he's against efforts to ban the publication of the studies now that they have been done. "You cannot post hoc suppress work that was done and completed in a nonclassified context," he says. "The scientific community would not stand for that."

Congo is walk in the park for area gorilla researcher

Thanks to Cleve H for the link!
from my suburban life.com
By Joe Sinopoli

Michael Stucker’s journey into the heart of the Congo jungle actually started as a wide-eyed boy, jockeying to get a better view of the animals at Brookfield Zoo.

“It was that gaze, the gaze of the gorillas,” he said. “And that struck a chord and made me want to learn more about them and protect these animals.”

Now 34, Stucker finds himself quietly stalking Western Lowland gorillas on their own ground — not as a hunter, but as a conservationist of the largest of the primates.

Stucker soon will head from Brookfield back to the Republic of Congo and Nouabale-Ndoki National Park as a volunteer researcher for the New York-based Wildlife Conservation Society. Founded in 1885, the society manages about 500 conservation projects in more than 60 countries across the globe.

The Riverside Brookfield High School graduate — who also holds two bachelor’s degrees in psychology and primate behavior and ecology from Central Washington University in Washington state — became enamored with the great apes as a college student.

He was an intern caretaker there with the Chimpanzee and Human Communication Institute, home of Washoe, the first chimp to learn sign language. During Stucker’s final semester, he was asked to prepare a lengthy presentation on gorillas.
And that, as they say, was all it took.

Stucker fired off a resume to the WCS’s Mondika Research Center at Nouabale-Ndoki National Park three months after he graduated college in August 2009 and arrived in the Congo on Jan. 1, 2010, as a volunteer research assistant. He stayed there for 16 months and is now counting the days until he returns May 26 as a paid staff member and site manager/project coordinator.

“I’ve been enjoying the luxuries of life and appreciating running water, telephone and Internet access and eating when and whatever I like,” he said.

A day in the jungle

Michael Stucker’s day starts early in the jungle.

At 4:30 a.m., he’s up and about checking the camp, making sure the cooks are preparing food and the rest of the staff has rolled out of their cots and shaken the scorpions from their shoes.

He then puts on his nurse’s cap and tends to the medical needs of the camp staff, including 10 pygmies from the Ba’Aka tribe, two Congolese assistants and one armed guard. Cuts and scrapes are cleaned, medicated and dressed. After all, this is Africa, and something that starts as small as a scratch can quickly get infected.

By 6:30 a.m., the contingent breaks into teams, each with three trackers and one of the assistants. One team begins the job of tracking the gorillas, which takes anywhere from60 to 90 minutes.

At that point, one of the trackers is sent back to camp for Team 2, which then sets out to relieve Team 1. The relief team then heads back to camp at 5 p.m. after quietly following the gorilla group for the day.

During that time, the teams collect data on behavior, diet, copulation and interactions between the primates. Stucker analyzes and enters the data, which is then relayed back to a conservation biologist with the Wildlife Conservation Society for review.


Tourism helps fund primate research
Ecotourism plays a substantial role in the sustainability of the park. Run by the Congolese Ministry of Forestry Economy and the Environment and WCS, the ecotourism program provides revenue essential to the animals’ welfare and running of the camp, as well as anti-poaching efforts.

Groups are formed that allow two to four tourists to view gorillas for one hour per day, so as not to stress the animals, Stucker said. The group keeps a minimum of 70 meters from gorillas, and everyone is required to wear a surgical mask to minimize infecting animals with airborne diseases. Gorillas are particularly susceptible to human respiratory diseases.

In camp, rations for humans are limited. Breakfast is bread and water, lunch and dinner are usually rice and beans, spaghetti or canned corned beef. In fact, everything is canned.

Family and friends are missed

Stucker, who served in the U.S. Marines from 1996-99, said his military training laid the foundation for how he endures the hardships of living in the bush, such as the heat and poor sleeping conditions.

“Mainly, it helps with the separation from family and friends,” he said of his training.

His mother, Mary Stucker, said her son has always had an adventurous spirit, along with a love of animals. But mothers are required to worry about their children, even Marines.

“At one point, we thought he had malaria and we were very frightened,” she said. “But that wasn’t the worst of it. He also had an infection in his arm from his wrist to his elbow. People from several different churches were praying for him. God answered our prayers.”

RBHS science teacher Dave Monti inspired Stucker to go for his dream while he was a sophomore. The two recently reconnected for the first time since Stucker’s high school graduation.

“I didn’t hear from him until last year when he was in Africa,” Monti said. “I always encouraged him to follow your passion, and if you’re lucky, you can make it your career. It was very exciting to hear the things he was doing.”

Fongoli chimps exhibit sharing behavior like humans


from Iowa State news
Study by ISU's Pruetz finds savanna chimps exhibit sharing behavior like humans

Sharing food has widely been considered by scholars as a defining characteristic of human behavior. But a new study by Iowa State University anthropology professor Jill Pruetz now reports that chimpanzees from her Fongoli research site in Senegal also frequently share food and hunting tools with other chimps.
Co-authored by ISU anthropology graduate student Stacy Lindshield, their study is posted online in Primates and will be published in a future issue of the journal.
The researchers witnessed 41 cases of Fongoli chimpanzees willingly transferring either wild plant foods or hunting tools to other chimpanzees. While previous research by primatologists had documented chimps transferring meat among other non-relatives, this is the first study to document non-meat sharing behavior.

"They're [the Fongoli chimps] not the only chimps that share, but in terms of the resources that we cover here, that is unique," said Pruetz (left), who was named a 2008 National Geographic Emerging Explorer for her world-renowned research on savanna chimpanzees in Senegal. "I guess all chimps share meat, but they don't share plants or tools. Yet they do here, in addition to meat. It was intriguing when we first started seeing these events."

Breaking new ground on chimp sharing
The researchers document a frequency of sharing previously unreported for chimpanzees. The chimps commonly transferred meat and wild plant foods, but they also transferred tools, honey and soil. Most of the transfer behavior was classified as recovery or passive sharing, with females commonly taking food from males -- with much of that taking place from dominant to subordinate recipients.
Of the 41 witnessed events, Fongoli male chimps transferred wild foods or tools to females 27 times. While Christina Gomes and Christopher Boesch from the Max Planck Institute for Evolutionary Anthropology authored a 2009 study proposing that males and females exchange meat for sex -- resulting in males increasing their mating success and females increasing their caloric intake to overcome the energy costs and potential injury from hunting -- Pruetz contends that's not all that's going on in the cases she's witnessed.

"It's a different set of relationships within the social group [at the Fongoli site], and I tend to think again that it ties back to the environment and the fact that the resources are distributed differently," said Pruetz, who is also ISU's Walvoord Professor in the College of Liberal Arts and Sciences. "They have a big home range -- about 10 times bigger than Jane Goodall's range in Gombe at 86 square kilometers -- and that forces them to stay together. If they split up like chimps normally do, it could be days or weeks or months before they may see someone again -- and chimps are more social than that. So I think they stay together like monkeys and they move around their home range together."

Pruetz sees some of the sharing behavior between males and females as a product of the "food for sex" theory. The ISU researchers found that both adult females in estrus [the period of maximum sexual receptivity of the female] and adolescent females cycling to estrus were more likely to receive food from adult male chimps. Pruetz says that the male chimps may use food transfer as a future mating strategy with the adolescent females, particularly since there are a relatively small number of females in the Fongoli community.

"It may be used as a strategy [by the male chimps], anticipating a long-term gain on their behavior," she said. "We see that in baboons who have special friends."
The environmental impact on sharing

As the only habituated community of chimpanzees living in a savanna environment, the researchers conclude that Fongoli provides detailed information on the effect of an open, dry and hot environment on social behavior and organization. Pruetz theorizes that it may also shed some light on how the earliest humans first came to share.
"There are aspects of human behavior, and I think that's interesting because it's not exactly the same, but it may give you an idea of how it [sharing among early humans] started," Pruetz said. "It's at least one scenario and how it could have come about in our own lineage. To me, it just reinforces how important environment was."

"Teddy Bear," the porcupine, doesn't like to share...